Beef tallow restaurants found 300 miles from 'Salt Lake City, UT'

Vessel Kitchen is real food. We made our menu with all kinds of people in mind: vegans, vegetarians, carnivores, Whole30 people, gluten-free people picky people, and even small people (kids). While we lean healthy, and are all about whole ingredients, we think our guest should be free to choose their own adventure.

From Bloomin Brands: Outback uses a variety of oils in their recipes including and not limited to beef tallow oil in the fryer, olive oil, olive and soybean oil blend, other vegetable oils. Some products we buy will also contain these oils.

Community report: My sister works at Edna’s (there is also a Provo location now) and confirmed that they cook everything with lard or tallow and the sauces and dresses are with olive oil.

Check their social media or call ahead to see if they're making food when you plan to arrive, their focus is drinkables.

Hemlock is a Prime Boise boutique fine dining steakhouse that combines timeless elegance with modern culinary artistry. Hemlock offers premium cuts, an innovative mixology program, and refined touches like signature tableside baked potato service. The striking design and intimate atmosphere create the perfect setting for a sophisticated dining experience. Hemlock delivers a fresh take on the classic steakhouse, celebrating the best of Boise’s culinary heritage. Also, as the exclusive caterer for the Inn at 500 private meeting and event space, Hemlock offers a truly elevated catering experience in a stunning setting.

At Hemlock, we believe indulgence shouldn't come at the cost of your health—or your taste buds. That’s why our kitchen is 100% seed oil free, full stop.

No canola. No soybean. No sunflower sleight-of-hand. Just thoughtfully sourced fats that honor your body, your palate, and the planet.

We use beef tallow for our fryers, 100% olive oil for dressings, and avocado oil for grilling. These chef-approved, nutrient-dense fats let our ingredients shine—because real food deserves real flavor. And let’s be honest: your Prime Boise steak deserves better than industrial byproducts.

You’ll taste the difference. (And feel it too.)